Quinta Nova de Nossa Senhora do Carmo
A place of serenity and surprising beauty where the views stretch out over the Douro wine valley. The Quinta Nova de Nossa Senhora do Carmo has been dedicated to producing wine for centuries. A visit to this winery estate is a journey to a unique and magical universe, where time seems to slow down, making visitors want to linger and return as soon as they can. 

Quinta do Crasto
Quinta do Crasto offers a premium experience to visitors, without losing a private, family-like touch. Visitors can wander the vineyards and explore the winery and savour lunch or dinner of local cuisine in charming surrounding of the beautiful, centenarian Manor House.

Quinta do Vallado
Quinta do Vallado has more than 300 years in the heart of Douro. Built in 1716, is one of the oldest and more famous “quintas” in the Douro Valley. It is located on the banks of the Corgo River and one of the main assets the winery has inherited from past generations are the old vineyards. These vineyards have enormous potential to produce outstanding wines.

Maison Albar´s, Le Monumental Palace
From the French group Maison Albar, Le Monumental Palace is abundant in Art Deco exuberance. With 76 rooms, a luxury spa, gastronomic restaurant, Parisian-style brasserie spilling out onto the street, the designers have woven 21st-century luxury around many original and restored Art Deco elements. 

Torel Avantgarde
Based in the centre of Porto, the Torel Avantgarde hotel is reminiscent of the elegance characterised during the period of 1930 to 1940. Inside celebrates and praises Portugal through Portuguese art, design and craftsmanship. With 39 rooms and 21 suites, the concept of Torel Avantgarde is based on the building, which dates back to the New-State period of the 1940s. 

The Yeatman
The Yeatman Hotel is widely regarded as one of the best hotels in Porto, with its unique location and position, on the slopes overlooking the river. Set within seven acres of land with both outdoor and indoor infinity swimming pools, every room and suite has views over Porto and a private terrace or balcony. The restaurant has been awarded with 2 Michelin stars and is led by Chef Ricardo Costa.

Yakuza by Olivier
From hotel, Le Monumental Palace, enjoy top reference Japanese cuisine with a lively and trendy atmosphere and a menu filled with exclusive creations that surprise diners with the best on offer of East/West fusion.

Elemento
Completely cooked on firewood, everything is prepared at the moment and in a completely open kitchen, with a wood oven, no electricity, cooked in fire in a specially designed grill and an area of embers for smoking food.

Enoteca 1756
With ample space, this Real Companhia Velha restaurant has two private rooms and a panoramic terrace overlooking the Douro River and the Ribeira do Porto. And the gastronomic experience is very special indeed.

Semea
With a fire kitchen and a mix of flavours, Semea favours fresh products that come from Portuguese producers and are presented in all the dishes. Fish, seafood and seasonal products are the key ingredients of the menu.

Belcanto
At Belcanto, José Avillez offers a unique gastronomic and sensory journey. Here he offers contemporary Portuguese cuisine in a sophisticated setting that takes us on a journey in time, from Chiado’s old romantic past to the future. With two Michelin stars and currently #31 on “The World’s 50 Best Restaurants List”, Belcanto is located at Lisbon’s historic centre, offers an attentive, welcoming and discreet service, and an extraordinary wine selection that showcases some of the best Portuguese wines as well as other celebrated international references.

Alma
ALMA presents itself as a sophisticated haute cuisine restaurant, where signature cuisine is served in an uncomplicated way. They propose an innovative approach, not only in the creation of distinctive dishes, but also by simplifying and challenging some of the basic rules of service, while maintaining a rigorous but relaxed atmosphere.

Suba
Chef Fábio Alves presents his creative cuisine, bold in technique and surprising on the palate. By focusing on the quality and freshness of the ingredients and the excellence of the service, SUBA offers an experience that matches the renovated 18th century historic palace.